Griddled Teriyaki Glazed Salmon

Name: Griddled Teriyaki Glazed Salmon
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 4 Salmon Fillets; 1 TBS Garlic; 1 TBS Ginger; 1 TSP Toasted Sesame Oil; 1 TBS Cider Vinegar (or Rice Vinegar); ¼ C Light Soy Sauce; 2 TBS Oil or as needed for griddling; 1 TBS Cornstarch bloomed in 2 TBS of cold water; 2 TBS Brown (or Demerara) Sugar

Inspired by my recent trip to Florida, I have resolved to eat more seafood. Here is a tasty, zesty recipe for some beautiful salmon fillets with a sweet Asian influenced glaze.

Prep: 35 min
Cook: 10 min
Ready in: 45 min
Rating

Dinner
Teriyaki
Salmon

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02 Preparation

To a bowl add the first 5 ingredients after the salmon. Whisk to mix.
Pour half of the marinade in a small saucepan. Add the salmon to the bowl with the remaining marinade, flesh-side down. Marinate for at least 30 minutes.
In a small saucepan, bring to boil, add bloomed cornstarch and sugar while constantly mixing. Lower heat as liquid thickens to produce the final glaze.

Preparing Griddled Teriyaki Glazed Salmon

03 Performance

Liberally coat griddle with oil, Place marinaded filets skin side up, Let sit for 5 min (you can watch the fish cook, the pink will start working its way up, should be about halfway after 5 min). Oil skin side and flip. Cook another 5 min. Remove from griddle, serve to plate. Coat fish with glaze, Garnish with sesame seeds and or scallions.

Serve, enjoy!

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