Loaded Griddled Potato Soup
Delicious and satisfying comfort food. Rich and creamy like a loaded baked potato in a bowl. Customize with extra bacon, cheese, jalapeños, sour cream or whatever you like. Enjoy!
02 Preparation
- Chop onion, carrots, and celery into ¼ inch dice.
- Microwave potatoes, let cool, cube into ½ inch cubes.
03 Performance
Cook bacon over low medium heat, remove when done leaving drippings, Fry potatoes in bacon grease until golden brown. Place in half sheet tray. Sauté onions, carrot, and celery until soft. Place in half sheet tray. Transfer to 5 qt Dutch oven. Add Stock, bacon, vegetables, and milk. Cook until heated through (10 min). Garnish as desired.
Serve, enjoy!