Potato Patties
Hearty and filling potatoes, with a crispy exterior straight from the griddle. Simple and delicious. You can dress these up anyway you want, sour cream, bacon bits, or whatever you like with your spuds.
02 Preparation
- If starting with raw potatoes, peel, boil and mash to make mashed potatoes.
- Place Rice Chex in plastic bag and crush thoroughly.
- In a large bowl, combine all ingredients. Mix thoroughly.
- Form into round flat patties, using a 1/3 cup of mixture per patty. Makes 12-14.
03 Performance
Melt butter or oil. Place patties on the griddle 2 inches apart but on the oil. Flip after 4 minutes per side three times (16 min total) till crust is brown and crisp.
Serve, enjoy!