Griddle Onion Cornbread

Name: Griddle Onion Cornbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Box Jiffy Corn Muffin Mix; 1 Cup, onions diced; 1/3 Cup Milk; 1 egg, beaten; ¼ Cup, jalapeños diced (optional); 4 TBS butter/oil/bacon grease, or as needed for griddling; 1 TBS Cream Cheese; 1 TBS Sour Cream; 1 TBS Salsa Verde

A tasty cross of an onion ring and cornbread. Delicious with burgers and hot dogs but are fabulous with just about anything. Customize with bacon, cheese, jalapeños, or whatever you like. Enjoy!

Prep: 5 min
Cook: 10 min
Ready in: 15 min
Rating

Onion Cornbread
Cornbread
Side

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02 Preparation

Chop onion into ¼ inch dice.
Chop jalapeños into ¼ inch dice.
Beat egg in bowl add milk then corn muffin mix, add onions and jalapeños.
Stir to combine into a thick batter.

03 Performance

Melt butter. Drop 1 TBS of batter onto melted butter. Flip after 4 min (8 min total). Place on cooling rack.

Serve, enjoy!

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