Lemon Ricotta Pancakes
Fluffy, sweet, rich, crisp pancake. Nearly the perfect pancake, this recipe makes a ton so share some with the ones you love. Serve with some blueberries and powdered sugar or however you like them.
02 Preparation
- Mix ricotta cheese and egg in a medium bowl, then add milk, vanilla, and lemon juice, mix thoroughly.
- Place pancake mix in a large bowl. Gently whisk in wet ingredients until just combined.
- Let the batter sit for at least 3-5 min.
03 Performance
Melt butter. Drop ¼ cup of batter onto melted butter. Flip after 3 min (8 min total). Place on the cooling rack. This recipe makes about 40 pancakes.
Serve, enjoy!