Gochujang Green Beans

Name: Gochujang Green Beans
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 lb of frozen Haricot Verts (French for) or Fine Green Beans; 1 tsbp of Gochujang (could substitute Sriracha); 1 tsp of Honey or agave nectar; 2 tsbp of low sodium soy sauce; 1 tsbp of minced garlic; 1 tsp of grated ginger; 1 tsp of toasted sesame oil; 2 tsbp butter for griddling (or you can use Olive oil)

Ever tried Gochujang? It is a savory, sweet, and spicy fermented condiment, popular in Korean cooking explore this link to find out more. I would say it is sweeter and spicier than Sriracha, and super tasty. Enjoy this snappy Asian side dish.

Prep: 5 min
Cook: 6 min
Ready in: 11 min
Rating

Green Beans
Gochujang

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02 Preparation

Pare cook frozen green beans (4 minutes).
Assemble sauce in 1 qt plastic container, mix well.
Assemble all ingredients into a half sheet tray.

03 Performance

Melt 1 tbsp of butter on griddle, spreading evenly, add green beans. Flip green beans after 2 min. Flip again, add sauce, last TBS of butter and watch carefully to ensure sauce does not burn about 2 min. Return to sheet tray.

Serve, enjoy!

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