Egg Pamwich
My beautiful wife’s favorite sandwich, that she kindly shares with me. With eggs, bacon, sausage, and sharp cheddar cheese on griddled sourdough bread, what is not to like?
02 Preparation
- - Scramble three eggs into small container
- - Butter bread on both sides, place in half sheet tray
- - Place breakfast meats and cheese in half sheet tray
03 Performance
Griddle breakfast meats on hot side of griddle flipping after 2 min (4 min total), shift over to cool side. Melt butter, pour eggs, flip and fold into a square. Griddle bread. Flip after 2 mins. Add 2 slices of cheese to each piece of bread and assemble sandwich.
Serve, enjoy!