Coney Island Franks
From Wikipedia: “A hot dog is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. [The term hot dog can also refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages also commonly refer to their assembled dish. Some consider a hot dog to technically be a sandwich. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, mayonnaise, relish, and cheese sauce. Common garnishes include onions, sauerkraut, jalapeños, chili, grated cheese, coleslaw, bacon, and olives. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. These types of sausages were culturally imported from Germany and became popular in the United States. It became a working-class street food in the U.S., sold at stands and carts. The hot dog became closely associated with baseball and American culture. Although particularly connected with New York City and its cuisine, the hot dog eventually became ubiquitous throughout the US during the 20th century.”
02 Preparation
- In a sauce pan, heat some oil to medium heat, bloom spices in oil, add onions & garlic, allow to soften, all other ingredients. Simmer for at least 15 minutes.
- Cut dinner rolls into 2 roll batons, then cut in partially in half.
- Cook hot dogs in a separate pot in water with some minced garlic.
03 Performance
Serve, enjoy!
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- Heat grill to low.
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- Toast Buns.
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- Sear Hot Dogs, place in rolls, decorate.
