Chicken Fajita
Feed a crowd with this awesome Mexican fiesta of flavor. Searing is the key to the tastiest fajita. Cookie sheet method works great.
02 Preparation
- Cut chicken breast into thin (1/3”) pieces against the grain (like chicken marsala).
- Place on cookie sheet, spread flat, season liberally with the spice mix.
03 Performance
Have griddle hot, like 450F, make sure surface is coated with oil. Flip layer of chicken from baking sheet to griddle ensuring all chicken in flat on griddle to maximize sear. Sear for 3 minutes per side, add oil in between Flip every 3 min till cooked through, about 12 min, less if you slice thinner, more if you sliced thicker. Move to half sheet tray. Serve on griddle warmed tortillas of your choosing and some lime wedges.
Enjoy!
